Bloody Mary

Total Time: 10 mins
Prep Time: 10 mins
Yield: 4 servings
Dish Size: Mini Pitcher


  • 6 cups tomato juice
  • 3 Tablespoons creamy hot horseradish
  • 3 Tablespoons Worcestershire sauce
  • 2 1/4 teaspoons celery salt
  • 3 teaspoons garlic salt
  • 1/2 teaspoon Tabasco sauce

For Serving

  • 1 Tablespoon celery salt
  • 1 Tablespoon kosher salt
  • 8 ounces vodka
  • 4 celery stalks with leaves
  • Garnish with tomatoes, peppers, cheese and shrimp on skewers. (optional)


  1. Pour tomato juice in your pitcher.
  2. Stir in horseradish, Worcestershire sauce, celery salt, garlic salt and Tabasco.
  3. To serve, mix celery salt and kosher salt on a small plate. Dip the rims of 4 (8 ounce) glasses in water and then roll in the salt mixture.
  4. Fill each glass to the top with ice. Pour in 2 ounces of vodka followed by your Bloody Mary mix.
  5. Place one celery stalk in each glass along with optional skewers and serve.


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