Archive for the ‘Featured’ Category

Enchilada Pasta

Prep 30 min Total 30 min Servings 6 Ingredients 1/2 lb uncooked medium pasta shells 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 can (10 oz) Old El Paso™ mild enchilada sauce 2 cups water 1 bunch thinly sliced green onions, greens and whites separated 2 teaspoons chili powder

Chicken Fajita Mac and Cheese

Prep 40 min Total 1 hr 5 min Servings 10 This Tex-Mex twist on macaroni and cheese is packed full of fajita flavor and plenty of cheese. Ingredients 3 1/2 cups uncooked penne pasta (12 oz) 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut in half lengthwise, then crosswise into 1/2-inch slices […]

Things To Know About Ginger

Ginger. Just the word can conjure the heady scent and tangy taste of the freshly prepped knobby root. Whether you slice or grate it into stir fries or sauces; drink it in ginger ale or tea; or eat it candied, baked it into cookies or in ice cream, ginger not only imbues food with its […]

10 Foods For Better Memory

10 Foods for Better Memory Forgot something? Try adding these 10 foods to your diet — all have been shown to help better your memory. 1) Green Tea Several studies have found that drinking green tea helped improve cognitive function. This doesn’t mean more is better — go for one (or two) cups of tea […]

Perfect Gravy

Your Thanksgiving deserves the best. Total Time: 0:15 Cook: 0:10 Level: Easy Serves: 8 Servings Ingredients 3 tbsp. butter 3 tbsp. all-purpose flour 1 c. Pan drippings 1-2 c. low-sodium chicken stock (or turkey) kosher salt Freshly ground black pepper 1 tsp. minced fresh thyme leaves 1 tsp. minced fresh sage leaves Directions Melt butter […]

Herb and Citrus Butter Roasted Turkey

Oven management on the big day can be hectic, but don’t stress. Bake your sides once the bird comes out of the oven. The turkey will stay warm for about an hour, leaving you plenty of time to finish cooking the meal. Total Time: 4:00     Prep: 0:30 Level: Moderate    Yield: 10 to 12 […]

Swirled Pumpkin and Chocolate Cheesecake

Pumpkin gets hit with a double dose of chocolate in this cheesecake, with a chocolate wafer crust and melted bittersweet chocolate, which should be swirled on top with a knife in whatever pattern you prefer. Total Time: 1:30 Prep: 0:25 Level: Moderate Serves: 12 Ingredients ¼ c. unsalted butter 1 package chocolate wafer cookies (such […]

No Bake Pumpkin Cheesecake

Yield: 8-16 slices Prep Time: 30 minutes Total Time: 4 hours 30 minutes Easy, creamy, delicious no-bake pumpkin cheesecake with a thick, buttery graham cracker crust. Easy to make, easy to eat! Ingredients: Graham Cracker Crust: 3 cups graham cracker crumbs (18 rectangle graham crackers) 1/4 cup brown sugar 7 tablespoons salted butter, melted   Filling: 16 oz cream […]

Hot And Crispy fish Sandwich

   Total: 30 min    Active: 30 min    Yield: 5 sandwiches    Level: Intermediate  Ingredients Crispy Fish: Vegetable oil, for frying 2 pounds thin white fish fillets (catfish, flounder, etc.)  Kosher salt and freshly ground black pepper 1 cup milk  2 large eggs  4 tablespoons hot sauce 2 cups all-purpose flour  1 tablespoon cayenne […]

Classic Hummus

I finally got tired of a store bought hummus, particularly the process of revamping it in my kitchen. I love hummus and every time I buy one, it would seem dry in a few days. Hummus is easy to make – you just throw all ingredients in a powerful blender/food processor and push the button. […]

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