Archive for the ‘Featured’ Category

Roasted Italian Mushrooms

Servings: 2 Cook time: 25 INGREDIENTS 2 Cups Mushrooms 1/2 Cauliflower, cut into small florets 1 Cup Cherry tomatoes 1 Cup Fennel, cut in half 2 Tbsp Olive oil, divided 1 Tbsp Apple cider vinegar 1 Garlic clove, minced 1 Tsp Sea salt 1 Tsp ground pepper 1 Tbsp Italian seasoning

Cauliflower Hash brown Egg Cups

Servings: 6 Cook time: 20 INGREDIENTS 1 large head cauliflower, remove stalk and leaves, cut into florets, riced 1 extra large egg, whisked 1 Cup Mozzarella cheese 1 Tsp Salt, to taste ground pepper, to taste 1/2 Tsp Garlic powder 12 Eggs Pinch Chili flakes, to taste 1 large head cauliflower, remove stalk and leaves, […]

The “Dreaming Man” Salad

Serves 4 Ingredients: 2 tablespoons extra virgin olive oil 4 ounces pancetta, cut as single slice and then diced into half inch pieces 2 cups day old bread, cut into quarter inch cubes 3 tablespoons parmesan cheese, grated 6 ounces of your favorite salad mix (I prefer something with radicchio, romaine and arugula in it.)

Pear Crisp

Ingredients 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced 1/4 cup warm water 1 lemon, juiced 2 cups rolled oats 2 cups all-purpose flour 2 cups brown sugar 2 tablespoons ground cinnamon 2 1/2 sticks butter, melted

Flour-less Chocolate Almond Cake

Ingredients Cake: Nonstick cooking spray, for spraying the pan 8 ounces semisweet chocolate  3/4 cup coconut oil  1 1/3 cups almonds  2 cups cooked quinoa  1 cup coconut sugar  2 teaspoons baking powder  2 teaspoons cinnamon  1/2 teaspoon baking soda  1/2 cup coconut milk  1 teaspoon vanilla extract  4 large eggs  Ganache: 8 ounces semisweet […]

Chocolate Raspberry Bunt Cake

Ingredients Cake: Nonstick cooking spray, for the pan 3/4 cup milk  1/3 cup seedless raspberry jam  4 tablespoons (1/2 stick) unsalted butter, melted  1/4 cup raspberry liqueur, such as Chambord  3 large eggs  One 15.25-ounce box devil’s food cake mix  1/2 cup fresh raspberries, for decorating 1 bunch fresh mint, for decorating Gan-ache: 1/2 cup […]

Orange-Cranberry Bundt Cake

Ingredients Nonstick cooking spray, oil or butter, for greasing the pan 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for flouring the pan 2 1/2 tablespoons orange zest plus 3/4 cup fresh orange juice (from about 2 oranges) 2 teaspoons orange liqueur  4 large eggs, at room temperature  1 cup fresh cranberries  2 […]

Maple-Orange Icing

Ingredients 1 cup powdered sugar 1/2 cup pure golden maple syrup  1 teaspoon orange liqueur  Directions In a small bowl, add the powdered sugar, maple syrup and orange liqueur and whisk together until combined. Drizzle on top of your dessert of choice.

Slow Cooker Pot Roast

Ingredients One 4- to 5-pound beef chuck roast Kosher salt and freshly ground black pepper  2 tablespoons olive oil  4 cloves garlic, coarsely chopped  2 yellow onions, thickly sliced lengthwise  2 tablespoons tomato paste  2 cups reduced-sodium beef broth  1/2 cup dry red wine  2 tablespoons Worcestershire sauce  3 carrots, peeled and chopped  3 sprigs […]

Easy Beefy Stew

Ingredients 2 tablespoons unsalted butter 1 pound ground chuck (80 percent beef, 20 percent fat)  Kosher salt  2 pounds top round beef, cut into 1-inch cubes  1/4 cup all-purpose flour  8 to 10 sprigs fresh thyme  4 to 6 fresh sage leaves  2 sprigs fresh oregano  1 pound pearl onions, peeled 2 cups beef stock  […]

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