Archive for the ‘Baking’ Category

Pear Crisp

Ingredients 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced 1/4 cup warm water 1 lemon, juiced 2 cups rolled oats 2 cups all-purpose flour 2 cups brown sugar 2 tablespoons ground cinnamon 2 1/2 sticks butter, melted

Flour-less Chocolate Almond Cake

Ingredients Cake: Nonstick cooking spray, for spraying the pan 8 ounces semisweet chocolate  3/4 cup coconut oil  1 1/3 cups almonds  2 cups cooked quinoa  1 cup coconut sugar  2 teaspoons baking powder  2 teaspoons cinnamon  1/2 teaspoon baking soda  1/2 cup coconut milk  1 teaspoon vanilla extract  4 large eggs  Ganache: 8 ounces semisweet […]

Chocolate Raspberry Bunt Cake

Ingredients Cake: Nonstick cooking spray, for the pan 3/4 cup milk  1/3 cup seedless raspberry jam  4 tablespoons (1/2 stick) unsalted butter, melted  1/4 cup raspberry liqueur, such as Chambord  3 large eggs  One 15.25-ounce box devil’s food cake mix  1/2 cup fresh raspberries, for decorating 1 bunch fresh mint, for decorating Gan-ache: 1/2 cup […]

Orange-Cranberry Bundt Cake

Ingredients Nonstick cooking spray, oil or butter, for greasing the pan 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for flouring the pan 2 1/2 tablespoons orange zest plus 3/4 cup fresh orange juice (from about 2 oranges) 2 teaspoons orange liqueur  4 large eggs, at room temperature  1 cup fresh cranberries  2 […]

Maple-Orange Icing

Ingredients 1 cup powdered sugar 1/2 cup pure golden maple syrup  1 teaspoon orange liqueur  Directions In a small bowl, add the powdered sugar, maple syrup and orange liqueur and whisk together until combined. Drizzle on top of your dessert of choice.

Swirled Pumpkin and Chocolate Cheesecake

Pumpkin gets hit with a double dose of chocolate in this cheesecake, with a chocolate wafer crust and melted bittersweet chocolate, which should be swirled on top with a knife in whatever pattern you prefer. Total Time: 1:30 Prep: 0:25 Level: Moderate Serves: 12 Ingredients ¼ c. unsalted butter 1 package chocolate wafer cookies (such […]

All About Baking Tips

Are you new to baking? Faced with cold feet about never trying in the culinary arts? Do not be afraid; cooking is not as difficult as it seems. It’s difficult when you do not know what you’re doing. If you are one of those people who need help in cooking, here are some unique tips […]

Baking Substitutes

Let’s face it: as expert foodies, baking enthusiasts, and recreational eaters, we just simply cannot be expected to give up our favourite treats altogether, as unhealthy as they may be; at the same time, we know it’s unwise to ‘sin today and repent tomorrow’ at the cost of our health. With a few minor switches, […]

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