Red-Carpet Champagne Cocktail

Total Time: 5 mins
Prep Time: 5 mins
Yield: 2 servings
Dish Size: Mug


  • 1 1/2 cups strawberry sorbet
  • 1 bottle champagne, sparkling wine or seltzer
  • 2 skewers
  • 6 blackberries
  • 4 whole strawberries



  1. Scoop 3/4 cup of sorbet into each of your 16-ounce café mugs.
  2. Fill each mug with champagne, sparkling wine or seltzer. Blend or serve as float.
  3. Place 3 blackberries and 2 strawberries on each skewer. Set one skewer in each mug for decoration.
  4. If desired, sprinkle the rim with edible sparkles or gold decorating sugar.
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