Sag and Paneer

  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
  • Level: Easy
  • Ingredients

    • 2 cups chopped fresh broccoli
    • 2 cups chopped fresh rapini
    • 2 cups chopped fresh spinach
    • 2 tablespoons grape seed oil, plus more for frying the paneer
    • 1 onion, chopped


  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon garam masala
  • 1 teaspoon fenugreek seeds
  • Pinch salt
  • 1 cup cubed paneer (Indian cheese)
  • Serving suggestion: Serve with rice.


Steam the broccoli, rapini and spinach in a stove top steamer until they are bright green and tender, and then set aside. Place a large skillet over medium-high heat and add the oil. Add the onion, garlic, and ginger and cook for 4 minutes. Add the garam masala, fenu greek seeds, and salt and stir well to toast. Stir in the steamed greens and let simmer for 5 minutes. Heat another nonstick skillet over medium-high heat and add oil. Add the cubed paneer to the hot oil and cook until golden, turning frequently. Stir the paneer into the spinach mixture and serve with rice.


You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

Powered by AWS