Posts Tagged ‘baking’

Pear Crisp

Ingredients 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced 1/4 cup warm water 1 lemon, juiced 2 cups rolled oats 2 cups all-purpose flour 2 cups brown sugar 2 tablespoons ground cinnamon 2 1/2 sticks butter, melted

Flour-less Chocolate Almond Cake

Ingredients Cake: Nonstick cooking spray, for spraying the pan 8 ounces semisweet chocolate  3/4 cup coconut oil  1 1/3 cups almonds  2 cups cooked quinoa  1 cup coconut sugar  2 teaspoons baking powder  2 teaspoons cinnamon  1/2 teaspoon baking soda  1/2 cup coconut milk  1 teaspoon vanilla extract  4 large eggs  Ganache: 8 ounces semisweet […]

Orange-Cranberry Bundt Cake

Ingredients Nonstick cooking spray, oil or butter, for greasing the pan 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for flouring the pan 2 1/2 tablespoons orange zest plus 3/4 cup fresh orange juice (from about 2 oranges) 2 teaspoons orange liqueur  4 large eggs, at room temperature  1 cup fresh cranberries  2 […]

Baklava

Makes about 30 pieces Ingredients Pastry Phyllo dough — 20 sheets (1/2 of a 1-pound package) Melted unsalted butter — 1 cup Walnuts, pistachios or almonds, finely chopped — 3 cups (1 1/2 pounds) Sugar — 1/4 cup Ground cinnamon — 2 teaspoons Ground cloves — 1/4 teaspoon Syrup Sugar — 1 1/2 cups Water […]

Bibingka Especial(Filipino sweet coconut and rice flour cake)

Bibingka is a lightly sweet, moist cake made with rice or cassava flour and traditionally cooked over charcoal in a banana-leaf-lined clay pot. This simpler version can be made in a cake pan in the oven. Bibingka especial, with tasty toppings, is popular in the Philippines during the Christmas holiday season and is eaten after Midnight […]

Alfajores(South American dulce de leche sandwich cookies)

Different doughs are used for the cookies depending on the country. Some use normal flour dough, while others add cornstarch or even cassava flour for a more delicate crumb. This recipe uses a mixture of flour and cornstarch. Makes 20 cookies Ingredients Cornstarch — 1 cup Flour — 1 cup Baking powder — 1 teaspoon […]

Makroud el Louse(Algerian almond cookies)

Makes 20 to 24 cookies Ingredients Almonds, whole, blanched — 1 1/4 pound Sugar — 1 cup Eggs, beaten lightly — 2 Water — 2 cups Sugar — 1/2 cup Orange flower water — 1 tablespoons Powdered (confectioner’s) sugar — 3 cups

Pão de Queijo

Makes about 20 rolls Ingredients Milk — 1 cup Oil or butter — 1/4 cup Salt —  1/2 teaspoon Yuca (cassava) flour — 1 pound Eggs — 3 Grated parmesan cheese — 1 cup Modern Brazilians can purchase packaged mixes or buy pão de queijo from street vendors, but homemade is best. Serve with coffee […]

Pan de Jamón(Venezuelan ham, raisin and olive bread)

1 loaf, enough for 4 to 6 people A sweet, soft dough is rolled up around savory ham, sweet raisins and pimento-stuffed olives. The result is like a gift from heaven. Ingredients Warm milk — 3/4 cup Butter — 4 tablespoons Sugar — 2 tablespoons Salt — 1 teaspoon Active dry yeast — 1 (1/4-ounce) […]

Empanadas(Latin savory stuffed pastries)

6 servings (2 empanadas per person) The variety of fillings for empanadas is endless and includes stewlike mixtures chicken, beef, ham and cheese, fish and seafood. Other fillings include spinach, peas, potatoes, pumpkin and beans. Empanadas are a traditional food on Chile’s National Day (September 18). Ingredients Pastry All-purpose flour — 3 cups Baking powder — […]

Powered by AWS