Posts Tagged ‘Beef’

Shuan Yang Rou

Yang rou is Mandarin for lamb, the favored meat for this dish. Shuan can be roughly translated as “to swish.” 6 to 8 servings Ingredients Meat or seafood (see notes) — 2 pounds Assorted vegetables (see notes) — 1 pound Cellophane noodles (optional) — 1 (3-ounce) package Assorted dipping sauces (see notes) — 2 to […]

Kefta

4 to 6 servings, or about 20 meatballs Ingredients Ground lamb or beef, or a mixture of the two — 2 pounds Onion, minced — 1 Fresh parsley or mint, finely chopped — 1/2 bunch Ground cumin — 1 tablespoon Cinnamon — 2 teaspoons Allspice (optional) — 1 teaspoon Salt and pepper — to season […]

Slow Cooker Pot Roast

Ingredients One 4- to 5-pound beef chuck roast Kosher salt and freshly ground black pepper  2 tablespoons olive oil  4 cloves garlic, coarsely chopped  2 yellow onions, thickly sliced lengthwise  2 tablespoons tomato paste  2 cups reduced-sodium beef broth  1/2 cup dry red wine  2 tablespoons Worcestershire sauce  3 carrots, peeled and chopped  3 sprigs […]

Bográcsgulyás(Hungarian beef and pepper stew)

Bográcsgulyás (boh-GRACH goo-YAHSH), or goulash, is one of the classics of Hungarian cuisine. Variations of this basic dish are popular throughout Central Europe. Bogrács is Hungarian for “kettle”, and gulyás was originally the word for “cowboy.” Today goulash refers to both the herdsmen and the stew they first cooked in their kettles. 6 to 8 […]

Kefta(Middle Eastern spiced meatballs)

4 to 6 servings, or about 20 meatballs Ingredients Ground lamb or beef, or a mixture of the two — 2 pounds Onion, minced — 1 Fresh parsley or mint, finely chopped — 1/2 bunch Ground cumin — 1 tablespoon Cinnamon — 2 teaspoons Allspice (optional) — 1 teaspoon Salt and pepper — to season […]

Pabellón Criollo(Venezuelan shredded beef with beans, rice and plantains)

4 to 6 servings Sometimes a fried egg is thrown on the top for good measure. Ingredients Oil — 1/4 cup Beef sirloin or flank steak — 2 pounds Onion, chopped — 1 Salt — 2 teaspoons Pepper — 1 teaspoon Water — to cover Onion, finely chopped — 1 Red bell pepper, finely chopped […]

Empanadas(Latin savory stuffed pastries)

6 servings (2 empanadas per person) The variety of fillings for empanadas is endless and includes stewlike mixtures chicken, beef, ham and cheese, fish and seafood. Other fillings include spinach, peas, potatoes, pumpkin and beans. Empanadas are a traditional food on Chile’s National Day (September 18). Ingredients Pastry All-purpose flour — 3 cups Baking powder — […]

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