Posts Tagged ‘Coconut’

Bibingka Especial(Filipino sweet coconut and rice flour cake)

Bibingka is a lightly sweet, moist cake made with rice or cassava flour and traditionally cooked over charcoal in a banana-leaf-lined clay pot. This simpler version can be made in a cake pan in the oven. Bibingka especial, with tasty toppings, is popular in the Philippines during the Christmas holiday season and is eaten after Midnight […]

Khao Niao Mamuang(Thai sweet coconut rice with mangoes)

Sticky rice is used in Southeast Asia for desserts. It also goes by the name of “sweet rice” or “glutinous rice.” Be sure this is the kind you use. 4 to 6 servings Ingredients Short-grain sticky rice — 1 1/2 cups Water — to cover Coconut milk — 2 cups Brown or palm sugar — 1/2 […]

Moqueca(Brazilian fish and coconut milk stew)

4 to 6 servings Ingredients White-fleshed fish, cut into chunks — 1 1/2 pounds Limes, juice only — 2 Salt — 1 teaspoon Oil — 2 tablespoons Onion, diced — 2 Bell peppers, diced — 2 Garlic, minced — 2 or 3 cloves Chile (malagueta) peppers, minced — 1 to 3 Tomatoes, peeled, seeded and […]

Vatapá(Brazilian seafood stew with coconut milk)

4 to 6 servings Ingredients Onion, chopped — 2 Dried shrimp (see notes) — 1/2 cup Garlic, chopped — 2 to 3 cloves Malagueta or jalapeño chile peppers, chopped — 1 to 3 Oil — 3 tablespoons Stock or water — 1 1/2 cups Natural peanut or cashew butter — 1/2 cup Breadcrumbs — 1 […]

Chicken South Indian Style

Total: 30 min Active: 10 min Yield: 4 servings Level: Easy Ingredients 2 tablespoons grape seed oil 1 onion, chopped 2 tablespoons grated fresh ginger 2 tablespoons chopped fresh garlic 1/4 cup dried curry leaves* 1 tablespoon brown mustard seeds 1 tablespoon sambar powder*

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