Posts Tagged ‘fruit’

Maureen’s Farro Salad

Serves 4-6 Ingredients: 1½ cup farro ½ yellow bell pepper, finely diced ½ red pepper, finely diced ½ orange red pepper, finely diced ½ cup red onions, finely chopped ½ cup of Kalamata olives, pitted and finely chopped ½ teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder 3 tablespoons fresh parsley, chopped 2 tablespoons […]

French Toast with Butter-Braised Strawberries in a Cassis & Sugar Syrup

Serves 4 Ingredients: For the French Toast: 8 tablespoons unsalted butter, clarified (see directions below), divided 8 tablespoons C&H® or Domino® granulated sugar 4 large eggs 1 cup cream 1 teaspoon cinnamon 1 teaspoon pure vanilla extract 8 1-inch-thick slices day-old brioche Whipped cream cheese C&H® Powdered Sugar or Domino® Confectioners Sugar (optional) Fresh mint […]

Matzo Brei

Serves 2 Ingredients: 3 tablespoons butter 1 small white onion, finely chopped ¼ teaspoon salt, divided ⅛ teaspoon C&H® or Domino® sugar (optional) 4 eggs ¼ teaspoon black pepper 4 sheets of matzo 2 tablespoons unsalted butter 2 tablespoons sour cream, for topping 2 tablespoons applesauce, for topping Chopped chives to taste

Pear Crisp

Ingredients 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced 1/4 cup warm water 1 lemon, juiced 2 cups rolled oats 2 cups all-purpose flour 2 cups brown sugar 2 tablespoons ground cinnamon 2 1/2 sticks butter, melted

Chocolate Raspberry Bunt Cake

Ingredients Cake: Nonstick cooking spray, for the pan 3/4 cup milk  1/3 cup seedless raspberry jam  4 tablespoons (1/2 stick) unsalted butter, melted  1/4 cup raspberry liqueur, such as Chambord  3 large eggs  One 15.25-ounce box devil’s food cake mix  1/2 cup fresh raspberries, for decorating 1 bunch fresh mint, for decorating Gan-ache: 1/2 cup […]

Orange-Cranberry Bundt Cake

Ingredients Nonstick cooking spray, oil or butter, for greasing the pan 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for flouring the pan 2 1/2 tablespoons orange zest plus 3/4 cup fresh orange juice (from about 2 oranges) 2 teaspoons orange liqueur  4 large eggs, at room temperature  1 cup fresh cranberries  2 […]

Maple-Orange Icing

Ingredients 1 cup powdered sugar 1/2 cup pure golden maple syrup  1 teaspoon orange liqueur  Directions In a small bowl, add the powdered sugar, maple syrup and orange liqueur and whisk together until combined. Drizzle on top of your dessert of choice.

Sweet Potatoes with Ancho-Maple Glaze

Total Time: 0:30 Prep: 0:10 Level: Easy Yield: 12 servings Serves: 12 Ingredients 4 lb. sweet potatoes ½ c. maple syrup ½ stick unsalted butter ¼ c. fresh lime juice 2 tsp. ancho chile powder 2 tsp. salt ¼ c. chopped fresh parsley

Brown Sugar-Cured Turkey with Apple-Bourbon Gravy

Hands-on Time: 35 Mins Total Time: 10 Hours 30 Mins Yield: Serves 16 (serving size: 4 ounces turkey and 2 tablespoons sauce) Ingredients 1/4 cup brown sugar 4 teaspoons kosher salt 2 teaspoons ground fennel seeds 2 teaspoons ground cumin 2 teaspoons paprika 1/2 teaspoon ground red pepper 1 (12-pound) turkey, cut into 8 pieces […]

Khao Niao Mamuang(Thai sweet coconut rice with mangoes)

Sticky rice is used in Southeast Asia for desserts. It also goes by the name of “sweet rice” or “glutinous rice.” Be sure this is the kind you use. 4 to 6 servings Ingredients Short-grain sticky rice — 1 1/2 cups Water — to cover Coconut milk — 2 cups Brown or palm sugar — 1/2 […]

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