Posts Tagged ‘Liver’

Pâté de Campagne

Try this recipe when you want something impressive for dinner parties, but not something that will eat up all your time. Leftovers with a side salad and bread are great for a simple meal. 10 to 12 servings as an appetizer Ingredients Boneless pork butt or shoulder — 2 1/2 pounds Pork or chicken liver […]

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