Posts Tagged ‘Noodles’

Ma Yi Shang Shu – Ants Climbing a Tree

3 to 4 servings Ingredients Cellophane noodles — 2 ounces, or 4 small packets Hot water — to cover noodles Ground pork — 1 pound Soy sauce — 2 tablespoons Rice wine (optional) — 2 tablespoons Cornstarch — 1 tablespoon Salt — 1 teaspoon Oil — 3 tablespoons Scallions, finely chopped — 4 to 6 […]

Shou Mian – Longevity Noodles

NOTE: It is very important not to cut or break the noodles while cooking or serving them. To do so would be very bad luck indeed! 4 servings Ingredients Chinese egg noodles — 1 pound fresh, or 8 ounces dried Chicken broth (low sodium) — 5 cups Light soy sauce — 1/4 cup Sugar — […]

Wat Tan Hor

Chow fun noodles are wide and flat and can be found dried in Asian markets or online. If you can find them fresh, so much the better. They will just need a quick soak in warm water to make them more pliable. 4 servings Ingredients Wide chow fun rice noodles — 1 pound Shrimp, peeled […]

Zhajiang Mian

Brown bean sauce is found in jars at most Asian markets. 2 to 3 servings Ingredients Chinese egg noodles — 1 pound Stock or water — 3/4 cup Brown bean sauce — 2 or 3 tablespoons Hoisin sauce — 2 or 3 tablespoons Salt 1 teaspoon Oil — 2 or 3 tablespoons Garlic, minced — […]

Singapore Noodles

As with all stir fries, have all your ingredients assembled and prepared before you begin cooking. 4 servings Ingredients Dried rice vermicelli — 1 (12-ounce) package Oil — 3 tablespoons Shrimp, peeled and deveined — 1 pound Garlic, minced — 1 tablespoon Ginger, minced — 1 tablespoon Hot red chile pepper, thinly sliced (optional) — […]

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