Posts Tagged ‘Picnic’

Zuiji

Just poach chicken pieces and then drown them in a boozy rice wine marinade. Zuiji is particularly popular in the summer months, as it is most often served cold. 4 to 6 servings, or about 8 to 10 as an appetizer Ingredients Whole chicken, cut into pieces — 2 1/2 to 3-pounds Scallions, roughly chopped […]

Kartoffelsalat(German potato salad)

4 to 6 servings Ingredients Boiling potatoes — 2 pounds Hot beef or chicken broth — 3/4 cup Onion, chopped finely — 1 Oil — 1/3 cup Vinegar — 1/4 cup Brown or Dijon mustard — 2 tablespoons Sugar — 1 tablespoon Salt and pepper — to taste Chives or parsley, chopped (optional) — 1 […]

Patates Salatası(Turkish potato salad)

4 to 6 servings Ingredients Olive oil — 1/2 cup Paprika — 1 tablespoon Ground cumin — 1 teaspoon Scallions, chopped — 1 bunch Garlic, minced — 2 to 3 cloves Waxy potatoes, boiled, peeled and cut into thin slices — 2 pounds Lemons, juice only — 1 or 2 Salt and pepper — to […]

Pâté de Campagne

Try this recipe when you want something impressive for dinner parties, but not something that will eat up all your time. Leftovers with a side salad and bread are great for a simple meal. 10 to 12 servings as an appetizer Ingredients Boneless pork butt or shoulder — 2 1/2 pounds Pork or chicken liver […]

Shashlik (Central Asian grilled skewered lamb)

4 to 6 servings Ingredients Lamb leg or shoulder, boneless, cut into 1-inch cubes — 2 pounds Onion, thinly sliced– 1 Salt and pepper — to season Lemons, juice only — 2 Oil — 3 tablespoons

Powered by AWS