Posts Tagged ‘spices’

Cauliflower Hash brown Egg Cups

Servings: 6 Cook time: 20 INGREDIENTS 1 large head cauliflower, remove stalk and leaves, cut into florets, riced 1 extra large egg, whisked 1 Cup Mozzarella cheese 1 Tsp Salt, to taste ground pepper, to taste 1/2 Tsp Garlic powder 12 Eggs Pinch Chili flakes, to taste 1 large head cauliflower, remove stalk and leaves, […]

Shallot, Arugula & Spinach Salad

Serves 4 Ingredients: 4 tablespoons chopped shallot 3 tablespoons white wine vinegar ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon paprika 1 teaspoon C&H® or Domino® sugar 4 tablespoons extra virgin olive oil

Maureen’s Farro Salad

Serves 4-6 Ingredients: 1½ cup farro ½ yellow bell pepper, finely diced ½ red pepper, finely diced ½ orange red pepper, finely diced ½ cup red onions, finely chopped ½ cup of Kalamata olives, pitted and finely chopped ½ teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder 3 tablespoons fresh parsley, chopped 2 tablespoons […]

French Toast with Butter-Braised Strawberries in a Cassis & Sugar Syrup

Serves 4 Ingredients: For the French Toast: 8 tablespoons unsalted butter, clarified (see directions below), divided 8 tablespoons C&H® or Domino® granulated sugar 4 large eggs 1 cup cream 1 teaspoon cinnamon 1 teaspoon pure vanilla extract 8 1-inch-thick slices day-old brioche Whipped cream cheese C&H® Powdered Sugar or Domino® Confectioners Sugar (optional) Fresh mint […]

Sauce Béchamel

Makes about 2 cups Ingredients Butter — 2 tablespoons Flour — 3 tablespoons Milk — 2 cups Salt — 1/4 teaspoon White pepper — pinch Onion (optional), peeled — 1/4 Whole clove (optional) — 1 Bay leaf (optional) — 1 Nutmeg (optional) — pinch

Rosemary-Port Cranberry Sauce

Total Time: 9:00 Prep: 0:30 Level: Moderate Yield: 10 to 12 servings Ingredients 1½ c. sugar 1 c. Port wine 2 sprig fresh rosemary 2 fresh ginger slices 5 c. fresh or frozen cranberries .13 tsp. salt .13 tsp. pepper ⅓ c. orange liqueur (such as Grand Marnier)

Baked Kale Gratin

Total Time: 1:15 Prep: 0:35 Level: Moderate Serves: 8 Ingredients 1½ lb. green curly kale 4 slice bacon 3 tbsp. butter ¼ c. shallots 1 small red bell pepper 3 clove garlic ¼ tsp. red pepper flakes (optional) 3 tbsp. flour 2¾ c. half-and-half 1¼ c. grated Parmesan 1½ c. coarse fresh breadcrumbs 2 tbsp. […]

Roasted Acorn Squash with Maple-Bacon Drizzle

Total Time: 0:50 Prep: 0:20 Level: Moderate Yield: 8 to 10 servings Ingredients 2 large acorn squash ¼ c. butter 2 tbsp. dark brown sugar 1 tsp. Kosher salt 5 black pepper bacon slices 1 tbsp. chopped rosemary leaves ½ c. maple syrup 2 tbsp. red wine vinegar fresh rosemary leaves Freshly ground pepper

Potato and Celery-Root Gratin with Gouda

Total Time: 1:40 Prep: 0:40 Level: Moderate Yield: 8 servings Serves: 8 Ingredients 1¼ c. heavy cream ¼ c. whole milk 1 small onion 2 clove garlic butter 1 lb. celery root 1½ lb. Yukon gold potatoes salt Freshly ground pepper 2 oz. aged Gouda cheese

Cracked-Pepper Dinner Rolls

Total Time: 1:45 Prep: 0:30 Level: Easy Yield: 16 rolls Ingredients 3⅓ c. all-purpose flour 4 tsp. rapid-rise dry yeast 2 tsp. sugar salt Freshly ground pepper 2 large eggs 4 tsp. butter

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