Posts Tagged ‘Stewing’

Hong Shao Rou

3 to 4 servings Ingredients Pork butt, cubed — 1 1/2 pounds Gingerroot, thinly sliced — a 1/2-inch piece Whole star anise (optional) — 2 Sugar — 2 teaspoons Salt and pepper — to taste Stock or water — 1 cup Dark soy sauce — 1/4 cup Rice wine or sherry (optional) — 1-2 tablespoons

Harira

6 to 8 servings Ingredients Olive oil or butter — 1/4 cup Lamb, cubed for stews — 1 pound Onion, chopped — 1 large Celery, chopped — 2 stalks Turmeric — 1 teaspoon Cinnamon — 1 teaspoon Ground ginger — 1/2 teaspoon Nutmeg — 1/4 teaspoon Saffron — big pinch Tomatoes, chopped — 2 cups […]

Bográcsgulyás(Hungarian beef and pepper stew)

Bográcsgulyás (boh-GRACH goo-YAHSH), or goulash, is one of the classics of Hungarian cuisine. Variations of this basic dish are popular throughout Central Europe. Bogrács is Hungarian for “kettle”, and gulyás was originally the word for “cowboy.” Today goulash refers to both the herdsmen and the stew they first cooked in their kettles. 6 to 8 […]

Porotos Granados(Chilean pumpkin and cranberry bean stew)

The origins of Chile’s porotos granados reach back into pre-Hispanic times. The basic ingredients — pumpkin, beans, corn and tomatoes — are all indigenous to the New World. Cranberry beans are the traditional choice, but you can substitute other beans. Porotos granados is often served with a simple ensalada chilena of tomatoes, chopped cilantro and sliced onion tossed […]

Harira(North African lamb and chickpea stew)

There are innumerable variations of this hearty, healthy soup, but most recipes are for chunks of lamb slow simmered with tomatoes, chickpeas, spices and herbs. 6 to 8 servings Ingredients Olive oil or butter — 1/4 cup Lamb, cubed for stews — 1 pound Onion, chopped — 1 large Celery, chopped — 2 stalks Turmeric […]

Moqueca(Brazilian fish and coconut milk stew)

4 to 6 servings Ingredients White-fleshed fish, cut into chunks — 1 1/2 pounds Limes, juice only — 2 Salt — 1 teaspoon Oil — 2 tablespoons Onion, diced — 2 Bell peppers, diced — 2 Garlic, minced — 2 or 3 cloves Chile (malagueta) peppers, minced — 1 to 3 Tomatoes, peeled, seeded and […]

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