Posts Tagged ‘Stir Frying’

Dan Chaofan

Note: It’s important to use rice that has fully cooled to make fried rice. Cold rice breaks into individual grains much more easily and won’t get sticky and clump together like hot rice would. 4 to 6 servings Ingredients Cooked white rice, cooled — 4 cups Oil — 3 or 4 tablespoons Onion, sliced thinly, […]

Chao Ha Qiu

4 servings Ingredients Large shrimp, peeled and deveined — 1 pound Egg white, beaten — 1 Cornstarch — 1 tablespoon Salt — 1/2 teaspoon Chicken stock — 1/2 cup Soy sauce — 2 tablespoons Rice wine or sherry — 1 tablespoon Oil — 1/4 cup Onion, thinly sliced — 1/2 Ginger, minced — 1 tablespoon […]

Dong Gu Dofu

4 to 6 servings Ingredients Water or stock — 1/2 cup Soy sauce — 1/4 cup Hoisin sauce — 2 tablespoons Hot bean paste (chile paste) — 2 to 3 teaspoons Sugar — 2 teaspoons Rice wine or dry sherry — 2 tablespoons Salt — to taste Cornstarch — 1 tablespoon Oil — 2 to […]

Kaiyang Baicai

4 to 6 servings Ingredients Oil — 3 to 4 tablespoons Garlic, minced — 2 to 3 cloves Ginger, minced — 2 to 3 thin slices Chinese (Napa) or green cabbage, trimmed and cut into 1-inch squares — 1 head, or 1 1/2 to 2 pounds Salt — to taste Soy sauce — 1 to 2 […]

Xihongshi Jiang Xia

If you like you can substitute tomato sauce or tomato paste. 4 to 6 servings Ingredients Shrimp, peeled and deveined — 1 pound Stock or water — 1/2 cup Ketchup — 2 tablespoons Soy sauce — 1 tablespoon Sugar — 2 teaspoons Rice wine or dry sherry (optional) — 2 teaspoons Cornstarch — 1 tablespoon […]

Singapore Noodles

As with all stir fries, have all your ingredients assembled and prepared before you begin cooking. 4 servings Ingredients Dried rice vermicelli — 1 (12-ounce) package Oil — 3 tablespoons Shrimp, peeled and deveined — 1 pound Garlic, minced — 1 tablespoon Ginger, minced — 1 tablespoon Hot red chile pepper, thinly sliced (optional) — […]

Gung Bo Gai Ding

3 to 4 servings Ingredients Chicken breast or thigh meat, boneless, skinless and cut into 1-inch cubes — 1 pound Rice wine or dry sherry — 1 tablespoon Soy sauce — 1 tablespoon Cornstarch — 1 tablespoon Salt — 1 teaspoon Water or stock — 2/3 cup Soy sauce — 2 tablespoons Rice wine or […]

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