Posts Tagged ‘Summer’

Zuiji

Just poach chicken pieces and then drown them in a boozy rice wine marinade. Zuiji is particularly popular in the summer months, as it is most often served cold. 4 to 6 servings, or about 8 to 10 as an appetizer Ingredients Whole chicken, cut into pieces — 2 1/2 to 3-pounds Scallions, roughly chopped […]

Patates Salatası(Turkish potato salad)

4 to 6 servings Ingredients Olive oil — 1/2 cup Paprika — 1 tablespoon Ground cumin — 1 teaspoon Scallions, chopped — 1 bunch Garlic, minced — 2 to 3 cloves Waxy potatoes, boiled, peeled and cut into thin slices — 2 pounds Lemons, juice only — 1 or 2 Salt and pepper — to […]

Imam Bayildi(Turkish stuffed eggplant braised in olive oil)

4 to 6 servings Ingredients Eggplant — 3 Salt — 3 or 4 tablespoons Olive oil — 1/2 cup Onions, sliced thinly –3 Garlic, minced — 6 cloves Tomatoes, peeled, seeded and chopped — 2 to 3 Sugar (optional) — a big pinch Lemon juice (optional) — 1 big squeeze Salt and pepper — to […]

Khao Niao Mamuang(Thai sweet coconut rice with mangoes)

Sticky rice is used in Southeast Asia for desserts. It also goes by the name of “sweet rice” or “glutinous rice.” Be sure this is the kind you use. 4 to 6 servings Ingredients Short-grain sticky rice — 1 1/2 cups Water — to cover Coconut milk — 2 cups Brown or palm sugar — 1/2 […]

Shashlik (Central Asian grilled skewered lamb)

4 to 6 servings Ingredients Lamb leg or shoulder, boneless, cut into 1-inch cubes — 2 pounds Onion, thinly sliced– 1 Salt and pepper — to season Lemons, juice only — 2 Oil — 3 tablespoons

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