Posts Tagged ‘Vegetables’

Tahu dan Tempe Bumbu Rujak

The lemongrass, lime leaves and galangal are for seasoning and are not meant to be eaten. Remove them before serving if you like. 4 to 6 servings Ingredients Shallots, chopped — 6 or 7 Garlic, crushed — 4 to 5 cloves Sambal oelek — 3 to 5 tablespoons Candlenuts or almonds — 5 to 6 […]

Mapo Doufu

The name of the dish means literally “pock-marked old woman,” and it was supposedly just such a lady who invented the dish, a mix of tofu and ground pork in a spicy sauce. A final sprinkling of ground Szechuan peppercorns over the finished dish is a must for authenticity. 4 to 6 servings Ingredients Oil […]

Dong Gu Dofu

4 to 6 servings Ingredients Water or stock — 1/2 cup Soy sauce — 1/4 cup Hoisin sauce — 2 tablespoons Hot bean paste (chile paste) — 2 to 3 teaspoons Sugar — 2 teaspoons Rice wine or dry sherry — 2 tablespoons Salt — to taste Cornstarch — 1 tablespoon Oil — 2 to […]

Kaiyang Baicai

4 to 6 servings Ingredients Oil — 3 to 4 tablespoons Garlic, minced — 2 to 3 cloves Ginger, minced — 2 to 3 thin slices Chinese (Napa) or green cabbage, trimmed and cut into 1-inch squares — 1 head, or 1 1/2 to 2 pounds Salt — to taste Soy sauce — 1 to 2 […]

Imam Bayildi(Turkish stuffed eggplant braised in olive oil)

4 to 6 servings Ingredients Eggplant — 3 Salt — 3 or 4 tablespoons Olive oil — 1/2 cup Onions, sliced thinly –3 Garlic, minced — 6 cloves Tomatoes, peeled, seeded and chopped — 2 to 3 Sugar (optional) — a big pinch Lemon juice (optional) — 1 big squeeze Salt and pepper — to […]

Yuca Frita(Latin American cassava fries)

In this tasty recipe it is deep fried like French fries. In Cuba, yuca frita is served with garlicky mojo sauce. Guasacaca is a popular accompaniment in Venezuela. 3 to 4 servings Ingredients Yuca (cassava) root — 1 1/2 to 2 pounds Water — for boiling Oil– for deep frying Salt — to taste Method Bring a large pot […]

Hobak Namul (Korean zucchini squash side dish)

4 to 6 servings This namul, or vegetable side dish, is a popular accompaniment to many Korean meals. Hobak is a Korean summer squash that is roundish in shape and has light and dark green stripes. It is very similar to zucchini, which can substitute. Ingredients Hobak or zucchini squash — 3 Garlic, minced — […]

Causa Rellena (Peruvian layered potato dish)

4 to 6 servings Causa takes its name from the old Incan Quechua word kausaq, which means “giver of life,” another name for the potato. Rellena is the Spanish word for “stuffed” or “filled.” Ingredients Yellow (Yukon gold) potatoes — 2 pounds Oil — 1/2 cup Lime or lemon juice — 1/4 cup Ají amarillo chile paste (optional) — 2 […]

Chicken South Indian Style

Total: 30 min Active: 10 min Yield: 4 servings Level: Easy Ingredients 2 tablespoons grape seed oil 1 onion, chopped 2 tablespoons grated fresh ginger 2 tablespoons chopped fresh garlic 1/4 cup dried curry leaves* 1 tablespoon brown mustard seeds 1 tablespoon sambar powder*

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