Posts Tagged ‘vegtables’

Shallot, Arugula & Spinach Salad

Serves 4 Ingredients: 4 tablespoons chopped shallot 3 tablespoons white wine vinegar ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon paprika 1 teaspoon C&H® or Domino® sugar 4 tablespoons extra virgin olive oil

Maureen’s Farro Salad

Serves 4-6 Ingredients: 1½ cup farro ½ yellow bell pepper, finely diced ½ red pepper, finely diced ½ orange red pepper, finely diced ½ cup red onions, finely chopped ½ cup of Kalamata olives, pitted and finely chopped ½ teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder 3 tablespoons fresh parsley, chopped 2 tablespoons […]

Silky Corn Soup with Truffle Oil and King Crab Meat

Serves 4 Ingredients: For the soup: 4 tablespoons extra virgin olive oil 3 small shallots, finely chopped 1 pound whole-kernel corn ¼ cup sherry 4 cups chicken stock ¼ cup cream 1 tablespoon C&H® or Domino® sugar Salt and pepper to taste

Matzo Brei

Serves 2 Ingredients: 3 tablespoons butter 1 small white onion, finely chopped ¼ teaspoon salt, divided ⅛ teaspoon C&H® or Domino® sugar (optional) 4 eggs ¼ teaspoon black pepper 4 sheets of matzo 2 tablespoons unsalted butter 2 tablespoons sour cream, for topping 2 tablespoons applesauce, for topping Chopped chives to taste

English Pea Salad

Total Time: 0:05 Prep: 0:05 Level: Easy Yield: 8 Ingredients 2 large hard-boiled eggs 1 yellow bell pepper 2 oz. Cheddar cheese ½ c. mayonnaise ½ c. sour cream 3 tbsp. dried basil 2 tbsp. finely chopped red onion 2 tsp. chopped pimiento 1 tsp. Apple-Cider Vinegar 1 tsp. sugar

Ruby Red Grapefruit and Chicory Salad

Total Time: 0:50 Prep: 0:20 Level: Easy Yield: 8 servings Ingredients 3 large ruby red grapefruits ½ c. olive oil 3 tbsp. red-wine vinegar ½ tsp. ground cumin salt Freshly ground pepper 1 head chicory 1 small red onion

Brown Sugar-Cured Turkey with Apple-Bourbon Gravy

Hands-on Time: 35 Mins Total Time: 10 Hours 30 Mins Yield: Serves 16 (serving size: 4 ounces turkey and 2 tablespoons sauce) Ingredients 1/4 cup brown sugar 4 teaspoons kosher salt 2 teaspoons ground fennel seeds 2 teaspoons ground cumin 2 teaspoons paprika 1/2 teaspoon ground red pepper 1 (12-pound) turkey, cut into 8 pieces […]

Lemon-Thyme Turkey

Brining the bird makes the meat incredibly juicy and tender without adding a lot of sodium—it’s the secret trick many turkey pros swear by. Line a plastic tub, large stockpot, or disposable roasting pan with the brining bag before adding the liquid and turkey. If the bird and bag won’t fit in your fridge, nestle […]

Sag and Paneer

Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Level: Easy Ingredients 2 cups chopped fresh broccoli 2 cups chopped fresh rapini 2 cups chopped fresh spinach 2 tablespoons grape seed oil, plus more for frying the paneer 1 onion, chopped

Enchilada Pasta

Prep 30 min Total 30 min Servings 6 Ingredients 1/2 lb uncooked medium pasta shells 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 can (10 oz) Old El Paso™ mild enchilada sauce 2 cups water 1 bunch thinly sliced green onions, greens and whites separated 2 teaspoons chili powder

Powered by AWS